From my last post you'll remember that we had shelves full of ripe, frozen bananas just waiting to be used. I finally found the time to put them to good use. Rather than the same old banana bread, I whipped up a couple types of muffins. There was the option of delicious banana chocolate chip cookies, but I thought I'd be better off sticking to a more healthy recipe, considering we eat a dozen of these in less than a week.
So here's what I made:
Healthy Banana- Blueberry Muffins (222 calories each, 9.2g fat, 4.4g protein, 2.6g fiber)
Zucchini, Banana and Flaxseed Muffins (183 calories each, 2g fat, 5g protein, 3g fiber)
If you have bananas taking over your freezer, I highly suggest giving these muffins a try- they are so worth it!